Pickled Red Onions
About This Recipe
This is a quick pickle. Wait at least an hour before eating!
Ingredients
Steps
Nutrition Facts
Ingredients
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Steps
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1
get a mason jar, don't have one? go buy one.
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2
finely slice your red onion
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3
mix vinegar, water, sugar and salt in a microwave safe bowl (or you add it to a saucepan)
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4
heat up in the microwave (with your microwave safe bowl) or on the stove with you saucepan until your vinegar water is steaming.
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5
add onions to the mason jar
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6
add peppercorns and chili flakes if your heart desires
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7
add your heated up vinegar mixture to the jar.
put your lid on and wait at least an hour before eating
put your lid on and wait at least an hour before eating
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories8kcal0%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates1g0%
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Fiber0g0%
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Sugar1g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium396mg19%
Percent Daily Values are based on a 2,000 calorie diet.