Name: Zucchini Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 medium zucchini, ~450g; 1, 16 oz container silken tofu, 454g; 1 tsp kosher salt (plus more as needed); 1 1/2 cups all-purpose flour, spoon and leveled, 188g; 1/2 cup potato starch (or 6 tbsp cornstarch), spoon and leveled, 85g; 1 tsp baking powder; 1/4 cup sesame seeds; 1 small red onion, thinly sliced; 4 scallions, thinly sliced; 3 cloves garlic, grated; 1 inch ginger, grated; Avocado oil for cooking