Easy Blender Hollandaise Sauce

Name: Easy Blender Hollandaise Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 10 tablespoons (142g) unsalted butter (if using salted butter, skip the added salt); 3 large egg yolks (see how to separate eggs); 1 tablespoon lemon juice; 1/2 teaspoon kosher salt, divided; 1/8 teaspoon cayenne, optional

Prep 10m

Cook 5m

Total 15m

This smooth and creamy easy blender hollandaise sauce is the perfect accompaniment to your favorite savory dishes. With just a few simple ingredients, including butter, egg yolks, and lemon juice, you can whip up this flavorful sauce in no time. Perfect for drizzling over eggs benedict or asparagus.