Steps
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1
Combine all ingredients in a blender.
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2
Process until finely mixed and uniform.
Nutrition Facts
Per serving100 calories
Calories from
- Protein 23%
- Carbs 48%
- Fat 29%
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Fat 4 g 6%
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Saturated Fat Low 0 g 0%
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Carbohydrates Low 15 g 5%
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Fiber 3 g 12%
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Sugar 5 g 10%
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Protein 7 g 14%
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Cholesterol Low 0 mg 0%
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Sodium Low 10 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Comments
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