Name: Creamy Beef And Shells
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 10 ounces medium pasta shells, about 3 cups (can use elbows or penne, if desired); 1 tablespoon olive oil; 1 pound vegan ground beef; ½ cup diced yellow onion; 2 teaspoons Italian seasoning; 2 teaspoons chili powder; 1 teaspoon paprika; 1 teaspoon garlic powder; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 tablespoons all-purpose flour; 2 cups low-sodium vegetable broth; 15 ounce can tomato sauce; ½ cup heavy cream or half and half; 1 cup shredded sharp cheddar cheese; shredded Parmesan, for garnish (optional)

10 ounces medium pasta shells, about 3 cups (can use elbows or penne, if desired)

1 tablespoon olive oil

1 pound vegan ground beef

½ cup diced yellow onion

2 teaspoons Italian seasoning

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon garlic powder

¾ teaspoon salt

½ teaspoon freshly ground black pepper

2 tablespoons all-purpose flour

2 cups low-sodium vegetable broth

15 ounce can tomato sauce

½ cup heavy cream or half and half

1 cup shredded sharp cheddar cheese

shredded Parmesan, for garnish (optional)

Creamy Beef And Shells

Ingredients

Steps

Nutrition Facts

Creamy Beef And Shells

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts