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Life-Changing Crispy Fried Pizzas
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Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This life-changing recipe for crispy fried pizzas will revolutionize pizza night! The secret lies in frying the pizza dough until golden brown and crispy, then topping it with tomato sauce, fresh mozzarella, basil, and any other toppings you desire. It's a game-changer for pizza lovers everywhere.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
As the oil got hotter, I found that the middle of the dough wanted to puff up. I just used a slotted spoon to gently press in the center while frying and that helped to keep the shape generally flat. You can also try poking holes in the pizza crust to help with this.
If your pizza dough is turning deep golden brown, your oil is too hot. Turn it down and let it cool for a few minutes before frying your next one!
The pizza dough should be fully cooked when it comes out of the oil, so if you cannot resist the golden crispy hot fried bread thing going on (I could not), you might enjoy sacrificing one or two fried pizza crusts to dip in sauce as an appetizer. YUM.
If your pizza dough is turning deep golden brown, your oil is too hot. Turn it down and let it cool for a few minutes before frying your next one!
The pizza dough should be fully cooked when it comes out of the oil, so if you cannot resist the golden crispy hot fried bread thing going on (I could not), you might enjoy sacrificing one or two fried pizza crusts to dip in sauce as an appetizer. YUM.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal20%
-
Fat10g0%
-
Saturated Fat5g0%
-
Carbohydrates60g3%
-
Fiber3g0%
-
Sugar6g0%
-
Protein20g1%
-
Cholesterol30mg1%
-
Sodium500mg25%
Percent Daily Values are based on a 2,000 calorie diet.