Keto Taco Casserole
Imported
& edited by
@aannmiller
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Prep Time
5m
Cook Time
15m
Total Time
20m
This keto taco casserole has all the Mexican flavors you love- slightly spicy, extra cheesy, and super comforting, you won’t miss the carbs! 5 ingredients, minimal prep, and perfect for an EASY and fast dinner!
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Steps
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Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 1 week.
TO FREEZE: Place portions of the casserole in an airtight container and store them in the freezer for up to 6 months.
TO REHEAT: Microwave the casserole in 30-second spurts until warm or in a preheated oven.
TO FREEZE: Place portions of the casserole in an airtight container and store them in the freezer for up to 6 months.
TO REHEAT: Microwave the casserole in 30-second spurts until warm or in a preheated oven.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories458kcal
-
Fat19g
-
Saturated Fat7g
-
Carbohydrates23g
-
Fiber5g
-
Sugar5g
-
Protein41g
-
Cholesterol88mg
-
Sodium1,030mg
Percent Daily Values are based on a 2,000 calorie diet.