Potsticker Noodle Bowls
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Prep Time
5m
Cook Time
35m
Total Time
40m
This flavorful potsticker noodle bowl recipe features rice linguine noodles, savory ground pork, and a zesty soy mixture with a touch of spice. Topped with a colorful mix of coleslaw and green onions, this dish is a satisfying and delicious meal that will have you coming back for more.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Noodles
Pork
Soy Mixture
Steps
1
Soak rice noodles in hot tap water for 25 minutes (check package directions for variations).
2
In a large skillet or wok, heat oil over medium heat until sizzling. Add pork and cook until browned and no pink remains.
3
Add soy sauce, salt, and pepper and stir to combine.
4
Add coleslaw and green onions and stir to combine. Cook until the cabbage is slightly wilted (about 5 minutes).
5
Make a well in the center and crack the eggs into the empty space. Whisk together and cook until soft set (like scrambled eggs). Mix together with the rest of the pan ingredients.
6
In a small bowl, combine soy sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes. Pour over pork mixture.
7
Add noodles and toss to combine. Cook on low for 5 minutes.
8
Top with green onions and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories372kcal18%
-
Fat18g0%
-
Saturated Fat4g0%
-
Carbohydrates33g1%
-
Fiber2g0%
-
Sugar3g0%
-
Protein16g0%
-
Cholesterol80mg4%
-
Sodium723mg36%
Percent Daily Values are based on a 2,000 calorie diet.