Name: Loaded Baked Potato Salad
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: 3 lb. russet potatoes, washed; 1 tsp. salt; 1 cup olive oil reduced fat mayo; 1 cup light sour cream; 1 tsp. Dash garlic & Herb salt free seasoning; 1 tsp. pepper; 1 tbsp. garlic powder; 1 tbsp. onion powder; 10 slices turkey bacon, cooked and crumbled; 2 cups shredded triple cheddar cheese blend; 1 cup chopped green onions; additional crumbled bacon, shredded cheese and chopped green onions for sprinkling on top just before serving