Ingredients
7 servingsSteps
View steps on culinaryhill.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 306kcal 15%
-
Fat 12g 18%
-
Saturated Fat 2g 10%
-
Carbohydrates 14g 4%
-
Fiber 1g 4%
-
Sugar 2g 4%
-
Protein 35g 70%
-
Cholesterol 124mg 41%
-
Sodium 220mg 9%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If balls are around 1 inch should, it should make about 48 balls. 1 serving = 6-7 balls
Imported & edited by @zhaylios
Comments
Sign in to leave a comment.