Name: Vanilla Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: For the Cake:; 2½ cups all-purpose flour (280g); 2¼ tsp baking powder; ¾ tsp salt; 1⅔ cups granulated sugar (333g); ¾ cup unsalted butter room temperature (170g); 3 large eggs room temperature; 1 Tbsp vanilla (15mL); 1 cup buttermilk (240mL); For the Frosting:; 1½ cups unsalted butter room temperature; ¼ tsp salt; 5 cups powdered sugar; ¼ cup cream or milk plus more as needed; 2 tsp vanilla (10mL) plus more to taste if desired

Ingredients

(Servings: 8)

2½ cups all-purpose flour (280g)

2¼ tsp baking powder

¾ tsp salt

1⅔ cups granulated sugar (333g)

¾ cup unsalted butter room temperature (170g)

3 large eggs room temperature

1 Tbsp vanilla (15mL)

1 cup buttermilk (240mL)

1½ cups unsalted butter room temperature

¼ tsp salt

5 cups powdered sugar

¼ cup cream or milk plus more as needed

2 tsp vanilla (10mL) plus more to taste if desired

Vanilla Cake Recipe

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts

Vanilla Cake Recipe

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts