Name: Vanilla Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: For the Cake:; 2½ cups all-purpose flour (280g); 2¼ tsp baking powder; ¾ tsp salt; 1⅔ cups granulated sugar (333g); ¾ cup unsalted butter room temperature (170g); 3 large eggs room temperature; 1 Tbsp vanilla (15mL); 1 cup buttermilk (240mL); For the Frosting:; 1½ cups unsalted butter room temperature; ¼ tsp salt; 5 cups powdered sugar; ¼ cup cream or milk plus more as needed; 2 tsp vanilla (10mL) plus more to taste if desired