Name: Peppermint Sugar Cookie Bars
Prep time: 20 min
Total time: 20 min
Yield: 15 - 20 serving(s)
Ingredients: 2 sticks salted butter, at room temperature, plus more for the pan; 3 c. all-purpose flour; 1/2 tsp. kosher salt; 1 8-ounce package cream cheese, at room temperature; 1 1/2 c. granulated sigar; 1 large egg; 1 tsp. vanilla extract; 6 tbsp. salted butter, at room temperature; 2 1/2 c. powdered sugar; 3 tbsp. milk; 1/2 tsp. peppermint extract; 1/4 c. roughly chopped red and white peppermint candies