Fried Deviled Eggs

Name: Fried Deviled Eggs
Prep time: 45 min
Total time: 45 min
Yield: 6 - 8 serving(s)
Ingredients: 12 hard-boiled large eggs, plus 2 raw eggs; 1/3 c. mayonnaise; 2 tbsp. yellow mustard; 2 tsp. dill pickle juice (from a jar of; pickles) or distilled white vinegar; 1/4 tsp. black pepper; 3/4 tsp. kosher salt, plus more to taste; A few dashes of hot sauce (optional); Vegetable oil, for frying; 1 c. all-purpose flour; 1 c. panko breadcrumbs; 1/4 c. grated parmesan cheese (about 2 oz.); Paprika, for sprinkling; Chopped chives, for sprinkling

Prep 45m

Total 45m

If deviled eggs are your go-to party appetizer, you’ll love this crispy fried take on the classic snack. Picture hard-boiled egg whites encased in a golden panko and parmesan shell, then topped with a creamy deviled egg filling. Each bite offers the perfect combination of crunchy and smooth, tangy and mild. And the best part is that all the components can be made ahead! Boil the eggs up to seven days in advance and make the filling up to four days before the big day. Then coat, fry, and fill the eggs just before your guest arrive. They’ll keep at room temperature for up to 2 hours (including prep time). But these finger-friendly hors d’oeuvres will be gobbled up long before then!