Name: Ramen
Yield: 6
Ingredients: Broth:; 4 cup Chicken Broth; 1/2 cup Low Sodium Soy Sauce; 2 tbsp Rice Wine Vinegar; 2 tbsp Fish Sauce; 2 tbsp Thai Red Curry Paste; 1 tbsp Fresh Ginger; 1/2 Lime; 1 tsp Chinese 5 Spice; 1 tsp Black Pepper; 1/4 cup Brown Sugar; 2 cup Mushrooms; 2 lb Chicken & Pork Bones; Chashu:; 2 lb Pork Belly Or Shoulder; 1/2 cup Soy Sauce; 1/4 cup Mirin; 2 tbsp Brown Sugar; 2 Garlic Clove; Toppings:; Soft Boiled Eggs; Green Onions; Bok Choy

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Ingredients

Broth

4 cup Chicken Broth

1/2 cup Low Sodium Soy Sauce

2 tbsp Rice Wine Vinegar

2 tbsp Fish Sauce

2 tbsp Thai Red Curry Paste

1 tbsp Fresh Ginger

1/2 Lime

1 tsp Chinese 5 Spice

1 tsp Black Pepper

1/4 cup Brown Sugar

2 cup Mushrooms

2 lb Chicken & Pork Bones

Chashu

2 lb Pork Belly Or Shoulder

1/2 cup Soy Sauce

1/4 cup Mirin

2 tbsp Brown Sugar

2 Garlic Clove

Toppings

Soft Boiled Eggs

Green Onions

Bok Choy

Steps

Combine all broth ingredients except the mushrooms in a pressure cooker for 1 hour on high pressure. Strain the broth and refridgerate. It is easier to skim fat once the broth is chilled.

Sous vide chashu and brown in oven at 500 F. Once cooked, refridgerate till it hardens to make slicing easier.

Reheat your broth and add mushrooms. Simmer it down till you are happy with the salt level or add more to taste.

Prep your toppings and noodle of choice, and combine with sliced chashu and broth. Enjoy!

Nutrition Facts

Calories

940kcal

47%
Fat

61g

3%
Saturated Fat

21g

1%
Carbohydrates

30g

1%
Fiber

3g

0%
Sugar

15g

0%
Protein

66g

3%
Cholesterol

246mg

12%
Sodium

2,273mg

113%

Percent Daily Values are based on a 2,000 calorie diet.

Ramen