Ramen
Ramen is a beloved Japanese noodle soup featuring a savory broth, typically chicken, pork, or fish-based, with soy sauce or miso. It includes wheat noodles, and is garnished with toppings like sliced pork, green onions, nori (seaweed), bamboo shoots, and boiled eggs. Renowned for its regional variations in Japan, ramen has gained worldwide popularity for its rich flavors and adaptability.
Ingredients
Broth
Chashu
Toppings
Steps
1
Combine all broth ingredients except the mushrooms in a pressure cooker for 1 hour on high pressure. Strain the broth and refridgerate. It is easier to skim fat once the broth is chilled.
2
Sous vide chashu and brown in oven at 500 F. Once cooked, refridgerate till it hardens to make slicing easier.
3
Reheat your broth and add mushrooms. Simmer it down till you are happy with the salt level or add more to taste.
4
Prep your toppings and noodle of choice, and combine with sliced chashu and broth. Enjoy!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,150kcal 57%
-
Fat 70g 107%
-
Saturated Fat 25g 125%
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Carbohydrates 45g 15%
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Fiber 3g 12%
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Sugar 30g 60%
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Protein 75g 150%
-
Cholesterol 250mg 83%
-
Sodium 3,500mg 145%
Percent Daily Values are based on a 2,000 calorie diet.
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