Name: Whole Grain Cheese Crackers With Fresh Milled Flour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 150 g Fresh Milled Soft Wheat Flour 1 & ¼ cup; 8 oz Shredded cheese; 5 Tbsp Butter; 1 Tsp Salt; ½ Tsp Baking Powder; 2-3 Tbsp Water; Lora edits:; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp chipotle powder; 1 tsp smoked paprika; 1 tbsp nutritional yeast

Steps

View steps on lovelybellbakes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

103kcal

5%
Fat

6g

9%
Saturated Fat

3g

15%
Carbohydrates

7g

2%
Fiber

1g

4%
Sugar

0g

0%
Protein

4g

8%
Cholesterol

15mg

5%
Sodium

160mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Lora's comment: I couldn't get these to crisp up like I thought they should be. That may be because mine were too thick. But I ended up dehydrating these at 200F for 2 hours and that worked!

2nd try had the right crispness - I do think I had them too thick and maybe too much water. I would double the salt next time though.

Whole Grain Cheese Crackers With Fresh Milled Flour

Ingredients

Lora Edits

Steps

Nutrition Facts

Notes

Comments

Whole Grain Cheese Crackers With Fresh Milled Flour

Ingredients

Lora Edits

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts