Whole Grain Cheese Crackers With Fresh Milled Flour
Imported
& edited by
@thejoslynjourney
Prep Time
10m
Cook Time
15m
Total Time
25m
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Lora Edits
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories392kcal
-
Fat30g
-
Saturated Fat18g
-
Carbohydrates26g
-
Fiber2g
-
Sugar1g
-
Protein12g
-
Cholesterol80mg
-
Sodium600mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Lora's comment: I couldn't get these to crisp up like I thought they should be. That may be because mine were too thick. But I ended up dehydrating these at 200F for 2 hours and that worked!
2nd try had the right crispness - I do think I had them too thick and maybe too much water. I would double the salt next time though.
2nd try had the right crispness - I do think I had them too thick and maybe too much water. I would double the salt next time though.