Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 18g 27%
Saturated Fat 15g 75%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 30g 60%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Biko (Filipino Sticky Rice Cake)

Name: Easy Biko (Filipino Sticky Rice Cake)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2 cups glutinous or sweet rice (malagkit); 1 (8-ounce) container or can coconut cream; 1 (13.5 to 14-ounce) can full-fat coconut milk; 1/2 cup brown sugar; 1/2 teaspoon salt

Prep 10m

Cook 50m

Total 1h

This delicious and easy Filipino sticky rice cake, known as Biko, is made with glutinous rice, coconut cream, coconut milk, brown sugar, and salt. A sweet and satisfying dessert or snack that's perfect for any occasion, this Biko recipe is sure to impress with its rich and comforting flavors.

Rice

Cake

Ingredients

6 servings

1 1/2 cups glutinous or sweet rice (malagkit)

1 (8-ounce) container or can coconut cream

1 (13.5 to 14-ounce) can full-fat coconut milk

1/2 cup brown sugar

1/2 teaspoon salt

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 18g 27%
Saturated Fat 15g 75%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 30g 60%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Easy Biko (Filipino Sticky Rice Cake)

Ingredients

Steps

Nutrition Facts

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