Easy Biko (Filipino Sticky Rice Cake)
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Prep Time
10m
Cook Time
50m
Total Time
1h
This delicious and easy Filipino sticky rice cake, known as Biko, is made with glutinous rice, coconut cream, coconut milk, brown sugar, and salt. A sweet and satisfying dessert or snack that's perfect for any occasion, this Biko recipe is sure to impress with its rich and comforting flavors.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories483kcal
-
Fat26g
-
Saturated Fat23g
-
Carbohydrates58g
-
Fiber0g
-
Sugar13g
-
Protein3g
-
Cholesterol0mg
-
Sodium100mg
Percent Daily Values are based on a 2,000 calorie diet.