Easy Biko (Filipino Sticky Rice Cake)

Name: Easy Biko (Filipino Sticky Rice Cake)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 1/2 cups glutinous or sweet rice (malagkit); 1 (8-ounce) container or can coconut cream; 1 (13.5 to 14-ounce) can full-fat coconut milk; 1/2 cup brown sugar; 1/2 teaspoon salt

Prep 10m

Cook 50m

Total 1h

This delicious and easy Filipino sticky rice cake, known as Biko, is made with glutinous rice, coconut cream, coconut milk, brown sugar, and salt. A sweet and satisfying dessert or snack that's perfect for any occasion, this Biko recipe is sure to impress with its rich and comforting flavors.

Rice

Cake

simplyrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 1/2 cups glutinous or sweet rice (malagkit)

1 (8-ounce) container or can coconut cream

1 (13.5 to 14-ounce) can full-fat coconut milk

1/2 cup brown sugar

1/2 teaspoon salt

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

483kcal

24%
Fat

26g

1%
Saturated Fat

23g

1%
Carbohydrates

58g

2%
Fiber

0g

0%
Sugar

13g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

100mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Biko (Filipino Sticky Rice Cake)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts