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Lori's White Cake
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This delicious white cake is a classic and simple recipe that is perfect for any occasion. With its moist and tender crumb, the cake is made by combining sugar, butter, eggs, flour, buttermilk, and vanilla. This is the ultimate white cake recipe that everyone will love.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2
Cream sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
3
Sift flour, baking soda, and salt together in a medium bowl. Add to shortening mixture; beat until combined. Beat in buttermilk and vanilla. Pour batter into the prepared Bundt pan.
4
Bake in the preheated oven until the top is golden and a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Tap the pan firmly a few times, then shake it gently to loosen the cake. Place a wire rack over the pan and invert to release cake onto the rack to cool completely.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1499kcal74%
-
Fat53g2%
-
Saturated Fat31g1%
-
Carbohydrates244g12%
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Fiber3g0%
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Sugar157g7%
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Protein15g0%
-
Cholesterol189mg9%
-
Sodium476mg23%
Percent Daily Values are based on a 2,000 calorie diet.