Foryoueats: Cookies And Cream Cupcakes

¼ cup (45 g) semisweet chocolate chips

¼ cup (22 g) dark cocoa powder

¾ cup (177 ml) boiling water

¾ cup (94 g) all-purpose flour

¾ cup (150 g) granulated sugar

½ tsp (1/2 tsp) baking soda

½ tsp (1/2 tsp) salt

⅓ cup (80 ml) vegetable oil

2 (2) large eggs room temperature

2 tsp (2 tsp) vanilla extract

1 cup (227 g) unsalted butter room temperature

2 ½ cups (300 g) powdered sugar

2 tsp (2 tsp) vanilla extract

¼ tsp (1/4 tsp) salt

2 tbsp (30 g) heavy cream

½ cup (50 g) Oreo cookie crumbs 6 cookies

¼ cup (45 g) semisweet chocolate chips

2 tbsp (30 g) heavy cream

6 (12) Oreo cookies halved, to make 12 pieces

Cookies And Cream Cupcakes