Cheesy Buffalo Mac N Cheese
Prep
15h
Cook
4h
Ingredients
11 servingsChicken
Additions
Cheese Sauce
Steps
1
Mix Chicken Ingredients in Slow Cooker
2
Add Chicken and combine
3
Set slow cooker to Normal and cook for 4 hours
4
1 hour before chicken is ready, grill bacon in oven @160 Celcius for 25 mins
5
Blend Sauce ingredients until well combined
6
Cook pasta to 50% of recommend time in packet
7
Pull chicken with 2 forks
8
Drain pasta and add with bacon to Chicken
9
Cook for a further 30 minutes
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,300kcal 65%
-
Fat 70g 107%
-
Saturated Fat 35g 175%
-
Carbohydrates 100g 33%
-
Fiber 5g 20%
-
Sugar 15g 30%
-
Protein 60g 120%
-
Cholesterol 200mg 66%
-
Sodium 2,000mg 83%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
- Store everything frozen - no need to thaw, just toss in the microwave with 2-3 tablespoons of milk or water, cover with a paper towel, and microwave for 3-5 mins until heated through
- Make sure to blend the cheese sauce for 2-3 mins to ensure it’s completely smooth all the way through - heating up slightly in the microwave can help with the process
- Make sure to blend the cheese sauce for 2-3 mins to ensure it’s completely smooth all the way through - heating up slightly in the microwave can help with the process
Comments
Sign in to leave a comment.