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Cheesy Buffalo Mac N Cheese

Prep 15h
·
Cook 4h
Cheesy Buffalo Mac N Cheese Image
Mike Peach @peachey

Ingredients

(Servings: 11)

Chicken

Additions

Cheese Sauce

Steps

1
Mix Chicken Ingredients in Slow Cooker
2
Add Chicken and combine
3
Set slow cooker to Normal and cook for 4 hours
4
1 hour before chicken is ready, grill bacon in oven @160 Celcius for 25 mins
5
Blend Sauce ingredients until well combined
6
Cook pasta to 50% of recommend time in packet
7
Pull chicken with 2 forks
8
Drain pasta and add with bacon to Chicken
9
Cook for a further 30 minutes

Nutrition Facts

  • Calories
    1,300kcal
    65%
  • Fat
    70g
    107%
  • Saturated Fat
    35g
    175%
  • Carbohydrates
    100g
    33%
  • Fiber
    5g
    20%
  • Sugar
    15g
    30%
  • Protein
    60g
    120%
  • Cholesterol
    200mg
    66%
  • Sodium
    2,000mg
    83%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

- Store everything frozen - no need to thaw, just toss in the microwave with 2-3 tablespoons of milk or water, cover with a paper towel, and microwave for 3-5 mins until heated through
- Make sure to blend the cheese sauce for 2-3 mins to ensure it’s completely smooth all the way through - heating up slightly in the microwave can help with the process

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