Name: Million Dollar Spaghetti!
Ingredients: 1 16 ounce package spaghetti; 1 pound lean ground beef or sausage combination; 1 tablespoon of black pepper; salt to taste; 1 16 ounce jar spaghetti sauce (I used prego); 1/2 stick butter cut into small chunks; 1 cup whole milk cottage cheese; 1 8 ounce package cream cheese, softened (not fat free or light); 1/2 cup sour cream; 2 tablespoons olive oil; 1/2 onion diced; 3 cloves of fresh garlic minced; 1/2 teaspoon fresh parsley; 1 8 oz Package of Mozzarella cheese; 1/4 cup of freshly grated Parmesan cheese; 1 8 oz package shredded Cheddar cheese