Name: Salmon Salad with Asian Ginger Sesame Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 - 4 salmon fillets , skinless; 3/4 tsp salt and pepper , each; 1 tbsp oil; 250g / 1.5 cups cherry tomatoes , halved; 2 cucumber , sliced (or 1 English/telegraph long cucumber); 1 large avocado , cut into 1.5cm / 2/3" pieces; 6 red radish , sliced; 150g / 5 oz leafy crisp lettuce of choice (6 big handfuls); 1 cup edamame , cooked per packet (Note 1); 1 green onion , finely sliced on diagonal; 1/4 cup crispy fried shallots (Note 2); Asian Ginger Sesame Dressing:; 2 tbsp soy sauce (light or all purpose); 2 1/2 tbsp rice vinegar (aka rice wine vinegar Note 3); 1 tbsp sesame oil (toasted, Note 4); 3 tbsp olive oil (or other neutral flavoured oil); 1.5 tsp sugar , any type; 2 tsp fresh ginger , grated; 1 garlic clove , minced; 1/2 tsp black pepper

1. Edamame - these are soy bean that have been podded, the taste and texture is like peas! Addictive Japanese snacking food, fab for salads.

2. Crispy fried shallots can be purchased at Coles/Woolworths in Australia and Asian grocery stores. They are crispy salt fried shallots (green onion) pieces that are used as a garnish in Asian cooking. They add fabulous texture and flavour to anything from salads to soups, to stir fries to fried rice!

3. Rice Vinegaraka rice wine vinegar - sub with apple cider vinegar, white wine or champagne vinegar. Or use slightly less normal white vinegar (don't use balsamic)

4. Sesame Oil - toasted is brown and has a stronger sesame taste, untoasted is yellow.

5. Nutrition per serving, assuming all Dressing is consumed.

Salmon Salad with Asian Ginger Sesame Dressing

Ingredients

Asian Ginger Sesame Dressing

Steps

Notes

Nutrition Facts

Salmon Salad with Asian Ginger Sesame Dressing

Ingredients

Asian Ginger Sesame Dressing

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts