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Salmon Salad with Asian Ginger Sesame Dressing

Prep 15m
·
Cook 10m
·
Total 25m
Salmon Salad with Asian Ginger Sesame Dressing Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)

Asian Ginger Sesame Dressing

Steps

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Nutrition Facts

  • Calories
    850kcal
    42%
  • Fat
    46g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    45g
    2%
  • Fiber
    15g
    0%
  • Sugar
    7g
    0%
  • Protein
    60g
    3%
  • Cholesterol
    60mg
    3%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Edamame - these are soy bean that have been podded, the taste and texture is like peas! Addictive Japanese snacking food, fab for salads.

2. Crispy fried shallots can be purchased at Coles/Woolworths in Australia and Asian grocery stores. They are crispy salt fried shallots (green onion) pieces that are used as a garnish in Asian cooking. They add fabulous texture and flavour to anything from salads to soups, to stir fries to fried rice!

3. Rice Vinegaraka rice wine vinegar - sub with apple cider vinegar, white wine or champagne vinegar. Or use slightly less normal white vinegar (don't use balsamic)

4. Sesame Oil - toasted is brown and has a stronger sesame taste, untoasted is yellow.

5. Nutrition per serving, assuming all Dressing is consumed.