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Sekihan (Red Bean Rice)

Name: Sekihan (Red Bean Rice)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: ⅓ cup azuki beans (½ rice cooker cup, ½合); 1½ cups water (for cooking beans #1); 3½ cups water (for cooking beans #2); 2¼ cups sweet rice/glutinous rice (mochigome) (3 rice cooker cups, 3合, 540 ml); ½ tsp Diamond Crystal kosher salt (for cooking the rice); For Serving:; 1 Tbsp toasted black sesame seeds (or use gomashio, which is the combination of black sesame seeds and salt); ½ tsp Diamond Crystal kosher salt

Prep Time

15m

Cook Time

Total Time

1h 15m

This Sekihan recipe features sweet, sticky rice steamed with azuki beans for a traditional Japanese dish. Cooked with a touch of kosher salt and served with toasted black sesame seeds, this flavorful and colorful dish is a delicious way to enjoy the unique combination of rice and beans.

Azuki

Sweet Rice

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 5

Scale

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⅓ cup azuki beans (½ rice cooker cup, ½合)

1½ cups water (for cooking beans #1)

3½ cups water (for cooking beans #2)

2¼ cups sweet rice/glutinous rice (mochigome) (3 rice cooker cups, 3合, 540 ml)

½ tsp Diamond Crystal kosher salt (for cooking the rice)

For Serving

1 Tbsp toasted black sesame seeds (or use gomashio, which is the combination of black sesame seeds and salt)

½ tsp Diamond Crystal kosher salt

Steps

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Nutrition Facts

Calories

186kcal

9%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

39g

1%
Fiber

3g

0%
Sugar

0g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

519mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Sekihan (Red Bean Rice)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts