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Sekihan (Red Bean Rice)

Name: Sekihan (Red Bean Rice)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: ⅓ cup azuki beans (½ rice cooker cup, ½合); 1½ cups water (for cooking beans #1); 3½ cups water (for cooking beans #2); 2¼ cups sweet rice/glutinous rice (mochigome) (3 rice cooker cups, 3合, 540 ml); ½ tsp Diamond Crystal kosher salt (for cooking the rice); For Serving:; 1 Tbsp toasted black sesame seeds (or use gomashio, which is the combination of black sesame seeds and salt); ½ tsp Diamond Crystal kosher salt

Prep 15m

Cook 1h

Total 1h 15m

Azuki

Sweet Rice

justonecookbook.com

Ingredients

(Servings: 5)

⅓ cup azuki beans (½ rice cooker cup, ½合)

1½ cups water (for cooking beans #1)

3½ cups water (for cooking beans #2)

2¼ cups sweet rice/glutinous rice (mochigome) (3 rice cooker cups, 3合, 540 ml)

½ tsp Diamond Crystal kosher salt (for cooking the rice)

For Serving

1 Tbsp toasted black sesame seeds (or use gomashio, which is the combination of black sesame seeds and salt)

½ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

448kcal

22%
Fat

3g

4%
Saturated Fat

0g

0%
Carbohydrates

97g

32%
Fiber

7g

28%
Sugar

1g

2%
Protein

9g

18%
Cholesterol

0mg

0%
Sodium

298mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Sekihan (Red Bean Rice)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts