Sekihan (Red Bean Rice)
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This Sekihan recipe features sweet, sticky rice steamed with azuki beans for a traditional Japanese dish. Cooked with a touch of kosher salt and served with toasted black sesame seeds, this flavorful and colorful dish is a delicious way to enjoy the unique combination of rice and beans.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
5)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories186kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates39g
-
Fiber3g
-
Sugar0g
-
Protein4g
-
Cholesterol0mg
-
Sodium519mg
Percent Daily Values are based on a 2,000 calorie diet.