Sekihan (Red Bean Rice)

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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This Sekihan recipe features sweet, sticky rice steamed with azuki beans for a traditional Japanese dish. Cooked with a touch of kosher salt and served with toasted black sesame seeds, this flavorful and colorful dish is a delicious way to enjoy the unique combination of rice and beans.

Ingredients

Servings: 5
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Nutrition Facts

  • Calories
    186kcal
    9%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    3g
    0%
  • Sugar
    0g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    519mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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