Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 448kcal 22%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 97g 32%
Fiber 7g 28%
Sugar 1g 2%
Protein 9g 18%
Cholesterol 0mg 0%
Sodium 298mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Sekihan (Red Bean Rice)

Name: Sekihan (Red Bean Rice)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: ⅓ cup azuki beans (½ rice cooker cup, ½合); 1½ cups water (for cooking beans #1); 3½ cups water (for cooking beans #2); 2¼ cups sweet rice/glutinous rice (mochigome) (3 rice cooker cups, 3合, 540 ml); ½ tsp Diamond Crystal kosher salt (for cooking the rice); For Serving:; 1 Tbsp toasted black sesame seeds (or use gomashio, which is the combination of black sesame seeds and salt); ½ tsp Diamond Crystal kosher salt

Prep 15m

Cook 1h

Total 1h 15m

This Sekihan recipe features sweet, sticky rice steamed with azuki beans for a traditional Japanese dish. Cooked with a touch of kosher salt and served with toasted black sesame seeds, this flavorful and colorful dish is a delicious way to enjoy the unique combination of rice and beans.