Creamy Zucchini Soup

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Prep Time
10m
Cook Time
20m
Total Time
30m
This creamy zucchini soup is a comforting and delicious recipe perfect for a cozy night in. Made with fresh zucchinis, garlic, and onions, this soup is simmered in vegetable or chicken broth and finished with a creamy touch of heavy cream and parmesan. Perfect for a light and satisfying meal.
Creamy Zucchini Soup Image
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Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Garnish

Steps

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Notes

1. Known as Courguettes in the UK and some parts of Europe. You will need about 6 medium ones (about 20cm/8" long, 4cm / 1.5" wide), or 8 small ones, or 4 - 5 large ones.

2. The cream adds a touch of richness to an otherwise very healthy soup. Feel free to use a low fat cream if you prefer, or creme fraise or mascarpone. Or even a good knob of butter!

3. BLENDER: To use a blender, you must cool slightly before whizzing otherwise the heat will expand, the lid will blow off and you’ll get soup EVERYWHERE – trust me, I’ve made this mistake and it will even get on the ceiling! Whizz in 2 or 3 batches then return to pot.

4. Nutrition per serving, assuming 5 serving. Excludes cream garnishes, bread etc. If the cream is omitted from the recipe, it reduces to 98 calories per serving.

Nutrition Facts

  • Calories
    788kcal
    39%
  • Fat
    40g
    2%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    88g
    4%
  • Fiber
    2g
    0%
  • Sugar
    18g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    88mg
    4%
  • Sodium
    847mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.
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