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Marion’s Spaghetti Bolognese | Marion's Kitchen

Name: Marion’s Spaghetti Bolognese | Marion's Kitchen
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: 2 tbsp extra virgin olive oil, plus extra to serve; 800g (1.7 lb) beef mince; 500g (1.1 lb) pork mince; 1 onion, finely diced; 3 garlic cloves, finely chopped; 1 carrot, finely diced; 2 tbsp tomato paste; 2 x 400g (14 oz) cans crushed tomatoes; 1 cup beef or chicken stock; 3 whole star anise; 2 bay leaves; 3 sprigs of thyme; 2 sprigs of rosmary; 2 dried red chillies; 3 tbsp soy sauce; 2 tsp sugar; ½ cup cream; finely grated zest of 1 lemon; ½ tsp ground white pepper; 600g (1.3 lb) dried spaghetti; 4 tbsp finely grated parmesan cheese, plus extra to serve; fresh basil leaves to serve (optional); sea salt

Prep 15m

Cook 50m

Total 1h 5m

This delicious spaghetti bolognese recipe from Marion's Kitchen uses a mix of beef and pork mince cooked with aromatic herbs and spices, then simmered in a rich tomato and stock sauce. Tossed with al dente spaghetti and finished with creamy, lemony sauce, it's the ultimate comfort food. Serve with parmesan and basil.

Nutrition Facts

Marion’s Spaghetti Bolognese | Marion's Kitchen

Ingredients

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