Prime Rib
Prep
40m
Cook
2h
Total
2h 40m
This succulent prime rib recipe features a tender, 5-pound boneless ribeye roast seasoned with a savory blend of salt, butter, garlic, rosemary, thyme, and pepper. Slow-roasted to perfection and served with a rich beef stock gravy, this dish is sure to impress at any special occasion or holiday dinner.
Ingredients
10 servingsSteps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 846kcal 42%
-
Fat 55g 84%
-
Saturated Fat 22g 110%
-
Carbohydrates 6g 2%
-
Fiber 1g 4%
-
Sugar 1g 2%
-
Protein 78g 156%
-
Cholesterol 245mg 81%
-
Sodium 3,000mg 125%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.