Prime Rib
Prep
40m
·
Cook
2h
·
Total
2h 40m
About This Recipe
This succulent prime rib recipe features a tender, 5-pound boneless ribeye roast seasoned with a savory blend of salt, butter, garlic, rosemary, thyme, and pepper. Slow-roasted to perfection and served with a rich beef stock gravy, this dish is sure to impress at any special occasion or holiday dinner.
Ingredients
(Servings:
10)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories846kcal42%
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Fat55g84%
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Saturated Fat22g110%
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Carbohydrates6g2%
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Fiber1g4%
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Sugar1g2%
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Protein78g156%
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Cholesterol245mg81%
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Sodium3,000mg125%
Percent Daily Values are based on a 2,000 calorie diet.
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