Prime Rib
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Prep Time
40m
Cook Time
2h
Total Time
2h 40m
This succulent prime rib recipe features a tender, 5-pound boneless ribeye roast seasoned with a savory blend of salt, butter, garlic, rosemary, thyme, and pepper. Slow-roasted to perfection and served with a rich beef stock gravy, this dish is sure to impress at any special occasion or holiday dinner.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,055kcal102%
-
Fat177g8%
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Saturated Fat89g4%
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Carbohydrates11g0%
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Fiber0g0%
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Sugar0g0%
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Protein78g3%
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Cholesterol525mg26%
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Sodium480mg24%
Percent Daily Values are based on a 2,000 calorie diet.