Fool Proof Pie Crust Recipe
Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This fool-proof pie crust recipe creates a buttery, flaky crust that is perfect for any pie. With a combination of all-purpose flour, unsalted butter, and vegetable shortening, this recipe is easy to make and yields delicious results every time. The secret ingredient? Chilled vodka for added flakiness.
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,880kcal
-
Fat184g
-
Saturated Fat79g
-
Carbohydrates272g
-
Fiber8g
-
Sugar16g
-
Protein28g
-
Cholesterol205mg
-
Sodium585mg
Percent Daily Values are based on a 2,000 calorie diet.