Fool Proof Pie Crust Recipe
Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This fool-proof pie crust recipe creates a buttery, flaky crust that is perfect for any pie. With a combination of all-purpose flour, unsalted butter, and vegetable shortening, this recipe is easy to make and yields delicious results every time. The secret ingredient? Chilled vodka for added flakiness.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on thestayathomechef.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,880kcal
-
Fat184g
-
Saturated Fat79g
-
Carbohydrates272g
-
Fiber8g
-
Sugar16g
-
Protein28g
-
Cholesterol205mg
-
Sodium585mg
Percent Daily Values are based on a 2,000 calorie diet.