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Duck and Pineapple Red Curry | Marion's Kitchen
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Prep Time
20m
Cook Time
20m
Total Time
40m
This Duck and Pineapple Red Curry recipe combines succulent duck, sweet pineapple, and Marion's Kitchen Thai Red Curry paste for a deliciously aromatic and flavorful dish. Served with steamed rice, it's a perfect balance of heat and sweetness in every bite.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
1 Xmarion’s Kitchen Thai Red Curry, Which Includes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories573kcal28%
-
Fat40g2%
-
Saturated Fat23g1%
-
Carbohydrates23g1%
-
Fiber3g0%
-
Sugar7g0%
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Protein28g1%
-
Cholesterol67mg3%
-
Sodium482mg24%
Percent Daily Values are based on a 2,000 calorie diet.