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Duck and Pineapple Red Curry | Marion's Kitchen

Prep Time
20m
Cook Time
20m
Total Time
40m
This Duck and Pineapple Red Curry recipe combines succulent duck, sweet pineapple, and Marion's Kitchen Thai Red Curry paste for a deliciously aromatic and flavorful dish. Served with steamed rice, it's a perfect balance of heat and sweetness in every bite.
Duck and Pineapple Red Curry | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
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0.25
0.5
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1 Xmarion’s Kitchen Thai Red Curry, Which Includes

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    573kcal
    28%
  • Fat
    40g
    2%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    23g
    1%
  • Fiber
    3g
    0%
  • Sugar
    7g
    0%
  • Protein
    28g
    1%
  • Cholesterol
    67mg
    3%
  • Sodium
    482mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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