Duck and Pineapple Red Curry | Marion's Kitchen
Prep
20m
Cook
20m
Total
40m
This Duck and Pineapple Red Curry recipe combines succulent duck, sweet pineapple, and Marion's Kitchen Thai Red Curry paste for a deliciously aromatic and flavorful dish. Served with steamed rice, it's a perfect balance of heat and sweetness in every bite.
Ingredients
4 servings1 Xmarion’s Kitchen Thai Red Curry, Which Includes
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 639kcal 31%
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Fat 39g 60%
-
Saturated Fat 21g 105%
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Carbohydrates 28g 9%
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Fiber 3g 12%
-
Sugar 14g 28%
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Protein 40g 80%
-
Cholesterol 168mg 56%
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Sodium 468mg 19%
Percent Daily Values are based on a 2,000 calorie diet.
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