Name: Duck and Pineapple Red Curry | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 duck breasts; 1 tsp sea salt; 2 tbsp vegetable or canola oil; 4 eschallots, halved; 10 cherry tomatoes; 200g (about 7 oz) pineapple, cut into 2cm (about ½ inch) pieces; steamed rice, to serve

Ingredients

(Servings: 4)

– THAI RED CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

2 duck breasts

1 tsp sea salt

2 tbsp vegetable or canola oil

4 eschallots, halved

10 cherry tomatoes

200g (about 7 oz) pineapple, cut into 2cm (about ½ inch) pieces

steamed rice, to serve

Duck and Pineapple Red Curry | Marion's Kitchen

Ingredients

1 Xmarion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts

Comments

Duck and Pineapple Red Curry | Marion's Kitchen

Ingredients

1 Xmarion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts