Name: Stromboli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Dough:; 3/4 cup warm water; 1 tablespoons granulated sugar; 1 1/2 teaspoons active dry yeast; 1 3/4 cup all-purpose flour; 1/2 teaspoon salt; Filling:; 1/2 cup pizza sauce; 1/2 pound sliced Italian cold cuts or pepperoni; 1-1 1/2 cup shredded mozzarella cheese; Topping:; 1 egg beaten; 1/4 cup shredded parmesan cheese; 1/4 teaspoon dried parsley

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3/4 cup warm water

1 tablespoons granulated sugar

1 1/2 teaspoons active dry yeast

1 3/4 cup all-purpose flour

1/2 teaspoon salt

1/2 cup pizza sauce

1/2 pound sliced Italian cold cuts or pepperoni

1-1 1/2 cup shredded mozzarella cheese

1 egg beaten

1/4 cup shredded parmesan cheese

1/4 teaspoon dried parsley

Stromboli

Ingredients

Dough

Filling

Topping

Steps

Nutrition Facts

Stromboli

Ingredients

Dough

Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts