Nutrition Facts

Per serving

Calories from

Protein 33%
Carbs 31%
Fat 36%

Fat High 18 g 27%
Saturated Fat High 4 g 20%
Carbohydrates 35 g 11%
Fiber 4 g 16%
Sugar High 22 g 44%
Protein High 38 g 76%
Cholesterol High 175 mg 58%
Sodium High 860 mg 35%

% Daily Value is based on a 2,000 calorie diet.

marionskitchen.com

Tangy Vietnamese Chicken and Prawn Salad | Marion's Kitchen

Name: Tangy Vietnamese Chicken and Prawn Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 12 cooked prawns, peeled and deveined; 2 cups finely sliced Chinese cabbage (also known as Napa or wombok); ½ cup coarsely grated or julienned carrot; 1 long red chilli, finely sliced; ½ cup mint leaves; ¼ cup coriander leaves; ½ bottleMarion’s Kitchen Vietnamese-styleTangySaladDressing(find out where to buyhere); ¼ cup crispy fried shallots; 1 slice ginger, bruised; 2garlic cloves, bruised; 1spring onions (scallions), finely sliced; 2 x 200g (7 oz) chicken breast fillet

Prep 15m

Cook 30m

Total 45m

This tangy Vietnamese Chicken and Prawn Salad is a refreshing and flavorful dish. Made with cooked prawns, Chinese cabbage, carrot, red chili, mint, coriander, and poached chicken all drizzled with a delicious tangy Vietnamese-style salad dressing and topped with crispy fried shallots. A perfect balance of flavors in every bite.