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Tangy Vietnamese Chicken and Prawn Salad | Marion's Kitchen

Name: Tangy Vietnamese Chicken and Prawn Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 12 cooked prawns, peeled and deveined; 2 cups finely sliced Chinese cabbage (also known as Napa or wombok); ½ cup coarsely grated or julienned carrot; 1 long red chilli, finely sliced; ½ cup mint leaves; ¼ cup coriander leaves; ½ bottleMarion’s Kitchen Vietnamese-styleTangySaladDressing(find out where to buyhere); ¼ cup crispy fried shallots; Poached chicken:; 1 slice ginger, bruised; 2garlic cloves, bruised; 1spring onions (scallions), finely sliced; 2 x 200g (7 oz) chicken breast fillet

Prep 15m

Cook 30m

Total 45m

This tangy Vietnamese Chicken and Prawn Salad is a refreshing and flavorful dish. Made with cooked prawns, Chinese cabbage, carrot, red chili, mint, coriander, and poached chicken all drizzled with a delicious tangy Vietnamese-style salad dressing and topped with crispy fried shallots. A perfect balance of flavors in every bite.