Tangy Vietnamese Chicken and Prawn Salad | Marion's Kitchen

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Prep Time
15m
Cook Time
30m
Total Time
45m
This tangy Vietnamese Chicken and Prawn Salad is a refreshing and flavorful dish. Made with cooked prawns, Chinese cabbage, carrot, red chili, mint, coriander, and poached chicken all drizzled with a delicious tangy Vietnamese-style salad dressing and topped with crispy fried shallots. A perfect balance of flavors in every bite.
Tangy Vietnamese Chicken and Prawn Salad | Marion's Kitchen Image
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Ingredients

Servings: 4
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Poached Chicken

Steps

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Nutrition Facts

  • Calories
    487kcal
    24%
  • Fat
    14g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    4g
    0%
  • Sugar
    6g
    0%
  • Protein
    71g
    3%
  • Cholesterol
    164mg
    8%
  • Sodium
    308mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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