Aloo Keema & Cumin Rice | Marion's Kitchen

Name: Aloo Keema & Cumin Rice | Marion's Kitchen
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 500g (1 lb) beef mince; 1 onion, finely sliced; 3 cloves of garlic, finely grated; 1 tbsp finely grated ginger; sea salt, to season; 4 cardamom pods, lightly crushed; 1 tsp cumin seeds; 1 cinnamon stick; 1 tsp red chilli powder (optional); 2½ tsp ground coriander; ½ tsp ground turmeric; 1 tsp garam masala; 2 tbsp tomato paste; 2 large tomatoes (about 300g/ 10 1/2 oz, chopped; 4 smallish all-purpose potatoes (about 500g/1 lb), washed, cut into thin wedges (don’t use floury ones as they won’t hold their shape); finely sliced red onion, to serve; lemon or lime wedges, to serve; small handful fresh coriander (cilantro) leaves, to serve; fresh mint leaves, to serve; 2 medium green chillies, sliced, or to taste; natural yoghurt, to serve; Cumin rice; 2 tbsp ghee; 1 tsp cumin seeds; 1 tsp freshly ground black pepper; 1½ cups basmati rice, rinsed, drained