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Corn Chowder

Name: Corn Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 8 slices thick-cut bacon, diced; 1 small yellow onion, diced (about ½ cup); 1 tablespoon garlic, minced; ¼ cup (31 g) all-purpose flour; 2 cups (480 g) chicken broth; 2 cups (490 g) whole milk; 1 pound Yukon gold potatoes, peeled, diced; 2 cans (14.75 ounces each) creamed corn; 1 can (15.25 ounces) sweet corn, drained; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper; chives or green onion, diced for garnish; salt, to taste

Prep 20m

Cook 20m

Total 40m

This creamy and hearty corn chowder is made with thick-cut bacon, Yukon gold potatoes, creamed corn, and sweet corn, all simmered in a savory chicken broth and whole milk base. With a touch of garlic and a hint of spice, this soup is the perfect comfort food for any occasion. Top with chives for a finishing touch.

Corn Chowder

iamhomesteader.com

Corn Chowder

Ingredients

Steps

Nutrition Facts

Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts