Name: Corn Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 8 slices thick-cut bacon, diced; 1 small yellow onion, diced (about ½ cup); 1 tablespoon garlic, minced; ¼ cup (31 g) all-purpose flour; 2 cups (480 g) chicken broth; 2 cups (490 g) whole milk; 1 pound Yukon gold potatoes, peeled, diced; 2 cans (14.75 ounces each) creamed corn; 1 can (15.25 ounces) sweet corn, drained; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper; chives or green onion, diced for garnish; salt, to taste

8 slices thick-cut bacon, diced

1 small yellow onion, diced (about ½ cup)

1 tablespoon garlic, minced

¼ cup (31 g) all-purpose flour

2 cups (480 g) chicken broth

2 cups (490 g) whole milk

1 pound Yukon gold potatoes, peeled, diced

2 cans (14.75 ounces each) creamed corn

1 can (15.25 ounces) sweet corn, drained

1 teaspoon kosher salt

½ teaspoon ground black pepper

⅛ teaspoon crushed red pepper

chives or green onion, diced for garnish

salt, to taste

Corn Chowder

Ingredients

Steps

Nutrition Facts

Corn Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts