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Carrot Cake Coffee Cake

Prep Time
20m
Cook Time
35m
Total Time
55m
This delightful Carrot Cake Coffee Cake is a perfect addition to any brunch or afternoon tea. The moist carrot cake base is topped with a sweet and buttery streusel topping, making it a delicious and satisfying treat for any occasion.
Carrot Cake Coffee Cake  Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
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Carrot Cake Coffee Cake

Streusel Topping

Steps

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Nutrition Facts

  • Calories
    645kcal
    32%
  • Fat
    28g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    94g
    4%
  • Fiber
    2g
    0%
  • Sugar
    56g
    2%
  • Protein
    6g
    0%
  • Cholesterol
    135mg
    6%
  • Sodium
    294mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Honey Butter:Mix 1/4 cup very soft butter with 1/4 cup honey. Spread or dollop on warm slices of carrot cake coffee cake and die and go to heaven.
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