Carrot Cake Coffee Cake
Prep
20m
Cook
35m
Total
55m
This delightful Carrot Cake Coffee Cake is a perfect addition to any brunch or afternoon tea. The moist carrot cake base is topped with a sweet and buttery streusel topping, making it a delicious and satisfying treat for any occasion.
Ingredients
8 servingsCarrot Cake Coffee Cake
Streusel Topping
Steps
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Nutrition Facts
Per serving414 calories
Calories from
- Protein 5%
- Carbs 51%
- Fat 44%
-
Fat High 20 g 30%
-
Saturated Fat High 11 g 55%
-
Carbohydrates 53 g 17%
-
Fiber 2 g 8%
-
Sugar High 32 g 64%
-
Protein 5 g 10%
-
Cholesterol High 75 mg 25%
-
Sodium 299 mg 12%
% Daily Value is based on a 2,000 calorie diet.
Notes
Honey Butter:Mix 1/4 cup very soft butter with 1/4 cup honey. Spread or dollop on warm slices of carrot cake coffee cake and die and go to heaven.
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