Carrot Cake Coffee Cake

Name: Carrot Cake Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Carrot Cake Coffee Cake:; 2 large carrots; 3/4 cup granulated sugar; 1/2 cup butter, melted; 2 eggs; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; pinch of salt; Streusel Topping:; 4 tablespoons butter, melted; 1/2 cup flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; pinch of salt

Prep 20m

Cook 35m

Total 55m

This delightful Carrot Cake Coffee Cake is a perfect addition to any brunch or afternoon tea. The moist carrot cake base is topped with a sweet and buttery streusel topping, making it a delicious and satisfying treat for any occasion.

Coffee Cake

Carrot Cake

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

3/4 cup granulated sugar

1/2 cup butter, melted

1 teaspoon baking soda

4 tablespoons butter, melted

Nutrition Facts

Calories

645kcal

32%
Fat

28g

1%
Saturated Fat

17g

0%
Carbohydrates

94g

4%
Fiber

2g

0%
Sugar

56g

2%
Protein

6g

0%
Cholesterol

135mg

6%
Sodium

294mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Honey Butter:Mix 1/4 cup very soft butter with 1/4 cup honey. Spread or dollop on warm slices of carrot cake coffee cake and die and go to heaven.

Carrot Cake Coffee Cake

Ingredients