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Carrot Cake Coffee Cake
Prep Time
20m
Cook Time
35m
Total Time
55m
This delightful Carrot Cake Coffee Cake is a perfect addition to any brunch or afternoon tea. The moist carrot cake base is topped with a sweet and buttery streusel topping, making it a delicious and satisfying treat for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Carrot Cake Coffee Cake
Streusel Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories645kcal32%
-
Fat28g1%
-
Saturated Fat17g0%
-
Carbohydrates94g4%
-
Fiber2g0%
-
Sugar56g2%
-
Protein6g0%
-
Cholesterol135mg6%
-
Sodium294mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Honey Butter:Mix 1/4 cup very soft butter with 1/4 cup honey. Spread or dollop on warm slices of carrot cake coffee cake and die and go to heaven.