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Carrot Cake Coffee Cake

Name: Carrot Cake Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Carrot Cake Coffee Cake:; 2 large carrots; 3/4 cup granulated sugar; 1/2 cup butter, melted; 2 eggs; 1 cup flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; pinch of salt; Streusel Topping:; 4 tablespoons butter, melted; 1/2 cup flour; 1/2 cup brown sugar; 1 teaspoon cinnamon; pinch of salt

Prep Time

20m

Cook Time

35m

Total Time

55m

This delightful Carrot Cake Coffee Cake is a perfect addition to any brunch or afternoon tea. The moist carrot cake base is topped with a sweet and buttery streusel topping, making it a delicious and satisfying treat for any occasion.

Coffee Cake

Carrot Cake

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

3/4 cup granulated sugar

1/2 cup butter, melted

1 teaspoon baking soda

4 tablespoons butter, melted

Preheat the oven to 350 degrees. Peel and grate the carrots (I use my food processor). You should have about 1 1/2 cups.

Whisk sugar, melted butter, and eggs. Stir in carrots. Add flour, baking soda, and cinnamon. Mix until just combined. The batter will be very thick.

Mix ingredients for the streusel until you get a texture that looks like pebbles (sometimes I use my hands to mix it all together).

Spread batter into a greased 9-inch round baking pan (see FAQs). Sprinkle with streusel. Bake for 30 minutes until the center is just set. Top with honey butter if you’re extra (you are).

Carrot Cake Coffee Cake

Ingredients