Sauteed Garlic and Tomato Lentil Salad
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This sautéed garlic and tomato lentil salad is a flavorful and healthy dish. Green lentils, bulgur, fresh tomatoes, and minced garlic are sautéed in olive oil, then mixed with finely chopped parsley and a tangy citrus vinaigrette dressing. Season with salt, pepper, and fresh lemon juice for a zesty finish.
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Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories391kcal19%
-
Fat12g0%
-
Saturated Fat1g0%
-
Carbohydrates57g2%
-
Fiber16g0%
-
Sugar6g0%
-
Protein18g0%
-
Cholesterol0mg0%
-
Sodium259mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The lemon dressing just happened to be something I had on hand so I tossed it in there to keep things flavorful. Any kind of oil or vinegar based sauce or dressing that you have on hand could work for this one!
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