Sauteed Garlic and Tomato Lentil Salad
Share
Prep Time
15m
Cook Time
30m
Total Time
45m
This sautéed garlic and tomato lentil salad is a flavorful and healthy dish. Green lentils, bulgur, fresh tomatoes, and minced garlic are sautéed in olive oil, then mixed with finely chopped parsley and a tangy citrus vinaigrette dressing. Season with salt, pepper, and fresh lemon juice for a zesty finish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories391kcal
-
Fat12g
-
Saturated Fat1g
-
Carbohydrates57g
-
Fiber16g
-
Sugar6g
-
Protein18g
-
Cholesterol0mg
-
Sodium259mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
The lemon dressing just happened to be something I had on hand so I tossed it in there to keep things flavorful. Any kind of oil or vinegar based sauce or dressing that you have on hand could work for this one!