Beer Mac and Cheese with Steak Bites

Name: Beer Mac and Cheese with Steak Bites
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Ingredients: 1 pound wide macaroni noodles, cooked; 1 bottle (12 ounces) light beer; 8 ounces cream cheese, cubed; 1 pound cheddar cheese, shredded; 1 cup steak bites, cooked

Prep Time

15m

Cook Time

Total Time

19m

This hearty dish combines rich and creamy mac and cheese with tender steak bites, all infused with the unique flavor of light beer. With a base of wide macaroni noodles and a blend of cream and cheddar cheese, this indulgent recipe is sure to satisfy even the heartiest of appetites.

Mac And Cheese

Steak Bites

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pound wide macaroni noodles, cooked

1 bottle (12 ounces) light beer

8 ounces cream cheese, cubed

1 pound cheddar cheese, shredded

1 cup steak bites, cooked

Steps

Place a large pot over high heat. Add beer and cream cheese.

Allow beer to simmer.

Using a wire whisk, break up cream cheese into smaller pieces.

Add cheddar cheese.

Warm and whisk until completely smooth.

Pour cooked noodles and steak bites into cheese sauce.

Reduce heat to low and simmer for 3-5 minutes until sauce begins to thicken.

Nutrition Facts

Calories

1,557kcal

77%
Fat

73g

3%
Saturated Fat

45g

2%
Carbohydrates

126g

6%
Fiber

6g

0%
Sugar

6g

0%
Protein

80g

4%
Cholesterol

244mg

12%
Sodium

1,431mg

71%

Percent Daily Values are based on a 2,000 calorie diet.

Beer Mac and Cheese with Steak Bites

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts