Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 720kcal 36%
Fat 35g 53%
Saturated Fat 12g 60%
Carbohydrates 65g 21%
Fiber 6g 24%
Sugar 8g 16%
Protein 25g 50%
Cholesterol 30mg 10%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Pepper & Goat Cheese Panini

Name: Red Pepper & Goat Cheese Panini
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 4 thick slices sourdough bread; 1 red bell pepper (or jarred roasted red peppers); 2 teaspoons olive oil; 1/2 cup olive tapenade (jarred, found with the olives at the grocery store); 1/2 cup goat cheese; handful fresh spinach

Prep 25m

Cook 10m

Total 35m

This savory Red Pepper & Goat Cheese Panini is a delicious and satisfying lunch option. Thick slices of sourdough bread are layered with roasted red peppers, creamy goat cheese, and tangy olive tapenade, then grilled to perfection. A handful of fresh spinach adds a pop of color and flavor to this tasty sandwich.