Red Pepper & Goat Cheese Panini

Name: Red Pepper & Goat Cheese Panini
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 4 thick slices sourdough bread; 1 red bell pepper (or jarred roasted red peppers); 2 teaspoons olive oil; 1/2 cup olive tapenade (jarred, found with the olives at the grocery store); 1/2 cup goat cheese; handful fresh spinach

Prep Time

25m

Cook Time

10m

Total Time

35m

This savory Red Pepper & Goat Cheese Panini is a delicious and satisfying lunch option. Thick slices of sourdough bread are layered with roasted red peppers, creamy goat cheese, and tangy olive tapenade, then grilled to perfection. A handful of fresh spinach adds a pop of color and flavor to this tasty sandwich.

Red Pepper Panini

pinchofyum.com

Recipe Options

Ingredients

Servings: 2

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4 thick slices sourdough bread

1 red bell pepper (or jarred roasted red peppers)

2 teaspoons olive oil

1/2 cup olive tapenade (jarred, found with the olives at the grocery store)

1/2 cup goat cheese

handful fresh spinach

Steps

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Nutrition Facts

Calories

830kcal

41%
Fat

25g

1%
Saturated Fat

6g

0%
Carbohydrates

118g

5%
Fiber

7g

0%
Sugar

5g

0%
Protein

25g

1%
Cholesterol

28mg

1%
Sodium

1,439mg

71%

Percent Daily Values are based on a 2,000 calorie diet.

Red Pepper & Goat Cheese Panini

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts