Spicy Beef and Coconut Stir-fry | Marion's Kitchen

Name: Spicy Beef and Coconut Stir-fry | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 1 tbsp vegetable oil; 500g (1lb) sliced beef, (e.g. rump steak, sirloin, striploin or rib eye); 300g (10 oz) broccolini; 200g (7 oz) sugar snap peas; 100g (3.5 oz) asparagus; 1 cup Thai basil leaves; 1 long red chilli finely sliced, to serve

Prep Time

Cook Time

10m

Total Time

15m

This Spicy Beef and Coconut Stir-fry is a flavorful and aromatic dish made with Marion's Kitchen Thai Red Curry paste, coconut milk, and a mix of fresh vegetables. The tender sliced beef is cooked in a spicy and fragrant sauce, then mixed with crunchy vegetables and fragrant Thai basil. Perfect for a quick and satisfying meal.

Beef

Meal Kits

Thai Red Curry

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Recipe Options

Spicy Beef and Coconut Stir-fry | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts

Spicy Beef and Coconut Stir-fry | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts