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Spicy Beef and Coconut Stir-fry | Marion's Kitchen

Name: Spicy Beef and Coconut Stir-fry | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 1 tbsp vegetable oil; 500g (1lb) sliced beef, (e.g. rump steak, sirloin, striploin or rib eye); 300g (10 oz) broccolini; 200g (7 oz) sugar snap peas; 100g (3.5 oz) asparagus; 1 cup Thai basil leaves; 1 long red chilli finely sliced, to serve

Prep Time

Cook Time

10m

Total Time

15m

This Spicy Beef and Coconut Stir-fry is a flavorful and aromatic dish made with Marion's Kitchen Thai Red Curry paste, coconut milk, and a mix of fresh vegetables. The tender sliced beef is cooked in a spicy and fragrant sauce, then mixed with crunchy vegetables and fragrant Thai basil. Perfect for a quick and satisfying meal.

Beef

Meal Kits

Thai Red Curry

Spicy Beef and Coconut Stir-fry | Marion's Kitchen Image

marionskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

– THAI RED CURRY PASTE

– DRIED THAI HERBS & CHILLI

1 tbsp vegetable oil

500g (1lb) sliced beef, (e.g. rump steak, sirloin, striploin or rib eye)

300g (10 oz) broccolini

200g (7 oz) sugar snap peas

100g (3.5 oz) asparagus

1 cup Thai basil leaves

1 long red chilli finely sliced, to serve

Nutrition Facts

Calories

700kcal

35%
Fat

33g

1%
Saturated Fat

21g

1%
Carbohydrates

37g

1%
Fiber

8g

0%
Sugar

10g

0%
Protein

57g

2%
Cholesterol

150mg

7%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Beef and Coconut Stir-fry | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts