Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 497kcal 24%
Fat 28g 43%
Saturated Fat 17g 85%
Carbohydrates 14g 4%
Fiber 4g 16%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 93mg 31%
Sodium 259mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Spicy Beef and Coconut Stir-fry | Marion's Kitchen

Name: Spicy Beef and Coconut Stir-fry | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 1 tbsp vegetable oil; 500g (1lb) sliced beef, (e.g. rump steak, sirloin, striploin or rib eye); 300g (10 oz) broccolini; 200g (7 oz) sugar snap peas; 100g (3.5 oz) asparagus; 1 cup Thai basil leaves; 1 long red chilli finely sliced, to serve

Prep 5m

Cook 10m

Total 15m

This Spicy Beef and Coconut Stir-fry is a flavorful and aromatic dish made with Marion's Kitchen Thai Red Curry paste, coconut milk, and a mix of fresh vegetables. The tender sliced beef is cooked in a spicy and fragrant sauce, then mixed with crunchy vegetables and fragrant Thai basil. Perfect for a quick and satisfying meal.

Beef

Meal Kits

Thai Red Curry

Nutrition Facts

Spicy Beef and Coconut Stir-fry | Marion's Kitchen

Ingredients

Marion’s Kitchen Thai Red Curry, Which Includes

Steps

Nutrition Facts

Comments