Spicy Beef and Coconut Stir-fry | Marion's Kitchen
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Spicy Beef and Coconut Stir-fry is a flavorful and aromatic dish made with Marion's Kitchen Thai Red Curry paste, coconut milk, and a mix of fresh vegetables. The tender sliced beef is cooked in a spicy and fragrant sauce, then mixed with crunchy vegetables and fragrant Thai basil. Perfect for a quick and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Marion’s Kitchen Thai Red Curry, Which Includes
Steps
1
Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the THAI RED CURRY PASTE and stir-fry for a minute or until fragrant. Add the beef and stir-fry for 2-3 minutes or until almost cooked. Add broccolini and stir-fry for another minute. Add the sugar snap peas and asparagus and stir-fry for another minute.
2
Now add the COCONUT MILK, THAI HERBS & CHILLI and the drained bamboo shoots. Stir-fry for another 2-3 minutes or until vegetables are tender and beef is cooked.
3
Add the Thai basil leaves. Serve topped with red chilli.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories700kcal
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Fat33g
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Saturated Fat21g
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Carbohydrates37g
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Fiber8g
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Sugar10g
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Protein57g
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Cholesterol150mg
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Sodium300mg
Percent Daily Values are based on a 2,000 calorie diet.