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15 Minute Mongolian Beef

Name: 15 Minute Mongolian Beef
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 to 2 pounds flank steak; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon sesame oil; 2 teaspoons brown sugar; 2 teaspoons minced garlic; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 1 tablespoon olive oil; 1/4 cup sliced green onions for garnish (optional)

Prep Time

10m

Cook Time

Total Time

15m

This quick and easy 15 Minute Mongolian Beef recipe features tender flank steak in a flavorful sauce of soy sauce, hoisin sauce, sesame oil, and spices. Served with a side of steamed rice, this dish is the perfect balance of sweet, savory, and spicy flavors. Garnish with sliced green onions for extra freshness.

Mongolian Beef

thestayathomechef.com

Recipe Options

Ingredients

Servings: 4

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1 to 2 pounds flank steak

3 tablespoons soy sauce

2 tablespoons hoisin sauce

1 teaspoon sesame oil

2 teaspoons brown sugar

2 teaspoons minced garlic

1 teaspoon crushed red pepper flakes

1/2 teaspoon ground ginger

1 tablespoon olive oil

1/4 cup sliced green onions for garnish (optional)

Slice the flank steak against the grain into long strips. Put the strips into a medium-size mixing bowl.

Stir in soy sauce, hoisin sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes until meat is evenly coated.

Heat a heavy skillet over high heat. Add in the olive oil and sear the meat until desired level of doneness is reached (2 to 3 minutes for medium rare).

Top with green onions (optional). Serve hot over cooked rice or rice noodles.

15 Minute Mongolian Beef

Ingredients

Steps

Nutrition Facts

15 Minute Mongolian Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts