15 Minute Mongolian Beef
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Prep Time
10m
Cook Time
5m
Total Time
15m
This quick and easy 15 Minute Mongolian Beef recipe features tender flank steak in a flavorful sauce of soy sauce, hoisin sauce, sesame oil, and spices. Served with a side of steamed rice, this dish is the perfect balance of sweet, savory, and spicy flavors. Garnish with sliced green onions for extra freshness.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories715kcal
-
Fat27g
-
Saturated Fat8g
-
Carbohydrates9g
-
Fiber1g
-
Sugar5g
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Protein107g
-
Cholesterol253mg
-
Sodium1,042mg
Percent Daily Values are based on a 2,000 calorie diet.