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15 Minute Mongolian Beef

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Prep Time
10m
Cook Time
5m
Total Time
15m
This quick and easy 15 Minute Mongolian Beef recipe features tender flank steak in a flavorful sauce of soy sauce, hoisin sauce, sesame oil, and spices. Served with a side of steamed rice, this dish is the perfect balance of sweet, savory, and spicy flavors. Garnish with sliced green onions for extra freshness.

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    715kcal
    35%
  • Fat
    27g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    1g
    0%
  • Sugar
    5g
    0%
  • Protein
    107g
    5%
  • Cholesterol
    253mg
    12%
  • Sodium
    1,042mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
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