Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 304kcal 15%
Fat 12g 18%
Saturated Fat 3g 15%
Carbohydrates 14g 4%
Fiber 1g 4%
Sugar 9g 18%
Protein 34g 68%
Cholesterol 107mg 35%
Sodium 794mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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15 Minute Mongolian Beef

Name: 15 Minute Mongolian Beef
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 to 2 pounds flank steak; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon sesame oil; 2 teaspoons brown sugar; 2 teaspoons minced garlic; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 1 tablespoon olive oil; 1/4 cup sliced green onions for garnish (optional)

Prep 10m

Cook 5m

Total 15m

This quick and easy 15 Minute Mongolian Beef recipe features tender flank steak in a flavorful sauce of soy sauce, hoisin sauce, sesame oil, and spices. Served with a side of steamed rice, this dish is the perfect balance of sweet, savory, and spicy flavors. Garnish with sliced green onions for extra freshness.

Mongolian Beef

Nutrition Facts

15 Minute Mongolian Beef

Ingredients

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Nutrition Facts

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