Name: Thai 5-Spice Braised Pork and Egg (Moo Palo)
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 6
Ingredients: 30g (1 oz) dried shitake mushroom; 12 small Thai garlic cloves (6 large regular garlic cloves); 1 tbsp whole black peppercorns; 1 tsp sea salt; 2 tbsp vegetable oil; 2 tsp Chinese five spice; 700g (1.5 lb) pork belly or pork neck, cut into roughly 3 cm cubes; 2 tbsp sweet dark soy sauce (e.g. kecap manis); 1 ½ tbsp white sugar; 2 tbsp fish sauce; ¼ daikon radish, cut into bite-sized pieces; 6 hard-boiled eggs (duck or chicken); 100g (3.5 oz) fried tofu, cut into bite-sized pieces; 4 whole star anise; Tangy chilli sauce:; 8 small Thai garlic cloves (4 large regular garlic cloves); 6 large yellow chillies (called prik luengin Thai); 1 tsp sea salt; 1/3 cup white vinegar; 1½ tbsp white sugar

Ingredients

(Servings: 6)

30g (1 oz) dried shitake mushroom

12 small Thai garlic cloves (6 large regular garlic cloves)

1 tbsp whole black peppercorns

1 tsp sea salt

2 tbsp vegetable oil

2 tsp Chinese five spice

700g (1.5 lb) pork belly or pork neck, cut into roughly 3 cm cubes

2 tbsp sweet dark soy sauce (e.g. kecap manis)

1 ½ tbsp white sugar

2 tbsp fish sauce

¼ daikon radish, cut into bite-sized pieces

6 hard-boiled eggs (duck or chicken)

100g (3.5 oz) fried tofu, cut into bite-sized pieces

4 whole star anise

8 small Thai garlic cloves (4 large regular garlic cloves)

6 large yellow chillies (called prik luengin Thai)

1 tsp sea salt

1/3 cup white vinegar

1½ tbsp white sugar

Thai 5-Spice Braised Pork and Egg (Moo Palo)

Ingredients

Tangy Chilli Sauce

Steps

Nutrition Facts

Comments

Thai 5-Spice Braised Pork and Egg (Moo Palo)

Ingredients

Tangy Chilli Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts