Thai 5-Spice Braised Pork and Egg (Moo Palo)
Prep
40m
·
Cook
45m
·
Total
1h 25m
About This Recipe
This Thai 5-Spice Braised Pork and Egg, also known as Moo Palo, is a flavorful dish featuring pork belly braised in a fragrant broth of Chinese five spice, sweet dark soy sauce, and star anise. Served with hard-boiled eggs, daikon radish, and tangy chili sauce, it's a delicious and comforting meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Scale
Tangy Chilli Sauce
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories790kcal39%
-
Fat61g3%
-
Saturated Fat18g0%
-
Carbohydrates26g1%
-
Fiber2g0%
-
Sugar9g0%
-
Protein33g1%
-
Cholesterol261mg13%
-
Sodium826mg41%
Percent Daily Values are based on a 2,000 calorie diet.