Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 743kcal 37%
Fat 45g 69%
Saturated Fat 17g 85%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 18g 36%
Protein 48g 96%
Cholesterol 190mg 63%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Thai 5-Spice Braised Pork and Egg (Moo Palo)

Name: Thai 5-Spice Braised Pork and Egg (Moo Palo)
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 6
Ingredients: 30g (1 oz) dried shitake mushroom; 12 small Thai garlic cloves (6 large regular garlic cloves); 1 tbsp whole black peppercorns; 1 tsp sea salt; 2 tbsp vegetable oil; 2 tsp Chinese five spice; 700g (1.5 lb) pork belly or pork neck, cut into roughly 3 cm cubes; 2 tbsp sweet dark soy sauce (e.g. kecap manis); 1 ½ tbsp white sugar; 2 tbsp fish sauce; ¼ daikon radish, cut into bite-sized pieces; 6 hard-boiled eggs (duck or chicken); 100g (3.5 oz) fried tofu, cut into bite-sized pieces; 4 whole star anise; Tangy chilli sauce:; 8 small Thai garlic cloves (4 large regular garlic cloves); 6 large yellow chillies (called prik luengin Thai); 1 tsp sea salt; 1/3 cup white vinegar; 1½ tbsp white sugar

Prep 40m

Cook 45m

Total 1h 25m

This Thai 5-Spice Braised Pork and Egg, also known as Moo Palo, is a flavorful dish featuring pork belly braised in a fragrant broth of Chinese five spice, sweet dark soy sauce, and star anise. Served with hard-boiled eggs, daikon radish, and tangy chili sauce, it's a delicious and comforting meal.

Nutrition Facts

Thai 5-Spice Braised Pork and Egg (Moo Palo)

Ingredients

Tangy Chilli Sauce

Steps

Nutrition Facts

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