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Thai 5-Spice Braised Pork and Egg (Moo Palo)

Prep Time
40m
Cook Time
45m
Total Time
1h 25m
This Thai 5-Spice Braised Pork and Egg, also known as Moo Palo, is a flavorful dish featuring pork belly braised in a fragrant broth of Chinese five spice, sweet dark soy sauce, and star anise. Served with hard-boiled eggs, daikon radish, and tangy chili sauce, it's a delicious and comforting meal.
Thai 5-Spice Braised Pork and Egg (Moo Palo) Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 6
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Tangy Chilli Sauce

Steps

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Nutrition Facts

  • Calories
    790kcal
    39%
  • Fat
    61g
    3%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    2g
    0%
  • Sugar
    9g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    261mg
    13%
  • Sodium
    826mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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