Thai 5-Spice Braised Pork and Egg (Moo Palo)
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Prep Time
40m
Cook Time
45m
Total Time
1h 25m
This Thai 5-Spice Braised Pork and Egg, also known as Moo Palo, is a flavorful dish featuring pork belly braised in a fragrant broth of Chinese five spice, sweet dark soy sauce, and star anise. Served with hard-boiled eggs, daikon radish, and tangy chili sauce, it's a delicious and comforting meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Tangy Chilli Sauce
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories790kcal
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Fat61g
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Saturated Fat18g
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Carbohydrates26g
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Fiber2g
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Sugar9g
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Protein33g
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Cholesterol261mg
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Sodium826mg
Percent Daily Values are based on a 2,000 calorie diet.