Sesame Chicken Soba Noodles | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This sesame chicken soba noodles recipe features thin-sliced chicken breast, spring onions, and Japanese pickled ginger tossed in a flavorful sesame ginger dressing. Topped with a mix of black and white sesame seeds for added crunch and nuttiness, this dish is a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Sesame Ginger Dressing
Steps
1
For the sesame ginger dressing, toast the sesame seeds in a dry frying pan until golden. Transfer the sesame seeds to a mortar and use a pestle to crush to a fine powder. In a small bowl, mix the crushed sesame seeds with the remaining dressing ingredients. Set aside for later.
2
Preheat your oven to 200°C/400°F.
3
Cook the soba noodles in boiling water according to packet instructions or until just al dente. Transfer the noodles straight from the pot to a large bowl of iced water. Soak the noodles until they’re ice cold.
4
In the meantime, mix the black and white sesame seeds together on a tray or large plate. Coat each piece of chicken in the sesame seeds and place on a baking tray lined with baking paper. Bake in the oven for about 5 minutes or until the chicken is cooked through.
5
To serve, drain the noodles and toss the with the sesame ginger dressing, spring onions and the pickled ginger. Divide among serving plates and top with slices of the chicken. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories493kcal
-
Fat24g
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Saturated Fat3g
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Carbohydrates38g
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Fiber1g
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Sugar3g
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Protein29g
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Cholesterol39mg
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Sodium674mg
Percent Daily Values are based on a 2,000 calorie diet.