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Sesame Chicken Soba Noodles | Marion's Kitchen

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Prep Time
10m
Cook Time
15m
Total Time
25m
This sesame chicken soba noodles recipe features thin-sliced chicken breast, spring onions, and Japanese pickled ginger tossed in a flavorful sesame ginger dressing. Topped with a mix of black and white sesame seeds for added crunch and nuttiness, this dish is a delicious and satisfying meal.
Sesame Chicken Soba Noodles | Marion's Kitchen Image
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Ingredients

Servings: 4
Scale:
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0.25
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Sesame Ginger Dressing

Steps

1
For the sesame ginger dressing, toast the sesame seeds in a dry frying pan until golden. Transfer the sesame seeds to a mortar and use a pestle to crush to a fine powder. In a small bowl, mix the crushed sesame seeds with the remaining dressing ingredients. Set aside for later.
2
Preheat your oven to 200°C/400°F.
3
Cook the soba noodles in boiling water according to packet instructions or until just al dente. Transfer the noodles straight from the pot to a large bowl of iced water. Soak the noodles until they’re ice cold.
4
In the meantime, mix the black and white sesame seeds together on a tray or large plate. Coat each piece of chicken in the sesame seeds and place on a baking tray lined with baking paper. Bake in the oven for about 5 minutes or until the chicken is cooked through.
5
To serve, drain the noodles and toss the with the sesame ginger dressing, spring onions and the pickled ginger. Divide among serving plates and top with slices of the chicken. Serve immediately.

Nutrition Facts

  • Calories
    493kcal
    24%
  • Fat
    24g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    38g
    1%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    29g
    1%
  • Cholesterol
    39mg
    1%
  • Sodium
    674mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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