Nutrition Facts

Per serving

Calories from

Protein 19%
Carbs 38%
Fat 43%

Fat High 44 g 67%
Saturated Fat High 10 g 50%
Carbohydrates High 86 g 28%
Fiber High 5 g 20%
Sugar High 10 g 20%
Protein High 44 g 88%
Cholesterol High 240 mg 80%
Sodium High 1,530 mg 63%

% Daily Value is based on a 2,000 calorie diet.

marionskitchen.com

Crispy Chicken with Special Fried Rice | Marion's Kitchen

Name: Crispy Chicken with Special Fried Rice | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 x skin-on boneless chicken thigh pieces; sea salt; 2 tsp vegetable oil; cucumber, to serve; tomato, to serve; lime wedges, to serve; sambal oelek* or crushed chilli paste, to serve; 2 tbsp vegetable oil; 4 garlic cloves, chopped; 1 onion, diced; ½ cup diced Chinese sausages (lap cheong)*; 2 eggs, lightly whisked; 2 cups sliced Asian green vegetables e.g. bok choy, Chinese kale; 1 cup baby spinach; 4 cups cooked rice; 4 tbsp light soy sauce; ½ cup finely sliced spring onion (scallions); 2 tsp sesame oil; juice of 1 lime; freshly ground black pepper

Prep 5m

Cook 15m

Total 20m

This crispy chicken dish is served with special fried rice that is packed with flavor. The chicken is seasoned with sea salt and cooked until perfectly crispy, while the rice is fried with Chinese sausages, eggs, and a variety of vegetables. A delicious and satisfying meal that's perfect for dinner.

Chicken

Fried Rice

Rice

Nutrition Facts

Crispy Chicken with Special Fried Rice | Marion's Kitchen

Ingredients

Special Fried Rice

Steps

Nutrition Facts

More Like This

Comments