Crispy Chicken with Special Fried Rice | Marion's Kitchen

Name: Crispy Chicken with Special Fried Rice | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 x skin-on boneless chicken thigh pieces; sea salt; 2 tsp vegetable oil; cucumber, to serve; tomato, to serve; lime wedges, to serve; sambal oelek* or crushed chilli paste, to serve; Special fried rice:; 2 tbsp vegetable oil; 4 garlic cloves, chopped; 1 onion, diced; ½ cup diced Chinese sausages (lap cheong)*; 2 eggs, lightly whisked; 2 cups sliced Asian green vegetables e.g. bok choy, Chinese kale; 1 cup baby spinach; 4 cups cooked rice; 4 tbsp light soy sauce; ½ cup finely sliced spring onion (scallions); 2 tsp sesame oil; juice of 1 lime; freshly ground black pepper

Prep Time

Cook Time

15m

Total Time

20m

This crispy chicken dish is served with special fried rice that is packed with flavor. The chicken is seasoned with sea salt and cooked until perfectly crispy, while the rice is fried with Chinese sausages, eggs, and a variety of vegetables. A delicious and satisfying meal that's perfect for dinner.

Chicken

Fried Rice

Rice

marionskitchen.com

Recipe Options

Crispy Chicken with Special Fried Rice | Marion's Kitchen

Ingredients

Special Fried Rice

Steps

Nutrition Facts

Crispy Chicken with Special Fried Rice | Marion's Kitchen

Ingredients

Special Fried Rice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts