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Crockpot Red Curry Lentils

Name: Crockpot Red Curry Lentils
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 16
Ingredients: 4 cups regular brown lentils (I used maasor lentils this time); 2 onions, diced; 4 cloves garlic, minced; 1 tablespoon minced ginger; 4 tablespoons butter (optional); 5 tablespoons red curry paste; 1 tablespoon garam masala; 1 1/2 teaspoon turmeric; 2 teaspoon sugar; a few good shakes of cayenne pepper; 2 cans tomato puree (29 ounces each); 1 teaspoon salt plus more to taste; 1/2 cup coconut milk or cream; cilantro for garnishing; rice for serving

Prep 20m

Cook 8h

Total 8h 20m

This flavorful Crockpot Red Curry Lentils recipe combines hearty brown lentils with a blend of onions, garlic, ginger, red curry paste, garam masala, and coconut milk for a rich and satisfying meal. Slow-cooked with a variety of spices and tomato puree, this dish is perfect served over rice with a sprinkle of fresh cilantro.

Red Curry Lentils

Crockpot Curry

Crockpot Lentil Curry

pinchofyum.com

Crockpot Red Curry Lentils

Ingredients

Steps

Nutrition Facts

Crockpot Red Curry Lentils

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts