Name: Crockpot Red Curry Lentils
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 16
Ingredients: 4 cups regular brown lentils (I used maasor lentils this time); 2 onions, diced; 4 cloves garlic, minced; 1 tablespoon minced ginger; 4 tablespoons butter (optional); 5 tablespoons red curry paste; 1 tablespoon garam masala; 1 1/2 teaspoon turmeric; 2 teaspoon sugar; a few good shakes of cayenne pepper; 2 cans tomato puree (29 ounces each); 1 teaspoon salt plus more to taste; 1/2 cup coconut milk or cream; cilantro for garnishing; rice for serving

Ingredients

(Servings: 16)

4 cups regular brown lentils (I used maasor lentils this time)

2 onions, diced

4 cloves garlic, minced

1 tablespoon minced ginger

4 tablespoons butter (optional)

5 tablespoons red curry paste

1 tablespoon garam masala

1 1/2 teaspoon turmeric

2 teaspoon sugar

a few good shakes of cayenne pepper

2 cans tomato puree (29 ounces each)

1 teaspoon salt plus more to taste

1/2 cup coconut milk or cream

cilantro for garnishing

rice for serving

Crockpot Red Curry Lentils

Ingredients

Steps

Nutrition Facts

Comments

Crockpot Red Curry Lentils

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts