Crockpot Red Curry Lentils

Name: Crockpot Red Curry Lentils
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 16
Ingredients: 4 cups regular brown lentils (I used maasor lentils this time); 2 onions, diced; 4 cloves garlic, minced; 1 tablespoon minced ginger; 4 tablespoons butter (optional); 5 tablespoons red curry paste; 1 tablespoon garam masala; 1 1/2 teaspoon turmeric; 2 teaspoon sugar; a few good shakes of cayenne pepper; 2 cans tomato puree (29 ounces each); 1 teaspoon salt plus more to taste; 1/2 cup coconut milk or cream; cilantro for garnishing; rice for serving

Prep Time

20m

Cook Time

Total Time

8h 20m

This flavorful Crockpot Red Curry Lentils recipe combines hearty brown lentils with a blend of onions, garlic, ginger, red curry paste, garam masala, and coconut milk for a rich and satisfying meal. Slow-cooked with a variety of spices and tomato puree, this dish is perfect served over rice with a sprinkle of fresh cilantro.

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Crockpot Red Curry Lentils

Ingredients

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Nutrition Facts

Crockpot Red Curry Lentils

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts