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Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang) | Marion's Kitchen

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Prep Time
5m
Cook Time
5m
Total Time
10m
This Thai morning glory stir-fry is a classic dish bursting with flavor. The vibrant greens are stir-fried with fragrant garlic and spicy red chilies, then finished with a savory and slightly sweet sauce made with oyster sauce, fish sauce, and a sprinkle of sugar. Perfect for a quick and tasty meal.
Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang) | Marion's Kitchen Image
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Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    129kcal
    6%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    5g
    0%
  • Sugar
    8g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    19mg
    0%
  • Sodium
    1,212mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.
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