Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang) | Marion's Kitchen

Name: Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang) | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 large bunch pak boong (also known as kangkong or morning glory); 4 large garlic cloves, roughly chopped; 4 long red chillies, roughly chopped; 3 tbsp oyster sauce; 2 tsp white sugar; 2 tbsp fish sauce

Prep Time

Cook Time

Total Time

10m

This Thai morning glory stir-fry is a classic dish bursting with flavor. The vibrant greens are stir-fried with fragrant garlic and spicy red chilies, then finished with a savory and slightly sweet sauce made with oyster sauce, fish sauce, and a sprinkle of sugar. Perfect for a quick and tasty meal.

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 large bunch pak boong (also known as kangkong or morning glory)

4 large garlic cloves, roughly chopped

4 long red chillies, roughly chopped

3 tbsp oyster sauce

2 tsp white sugar

2 tbsp fish sauce

Steps

Using your hands, break the morning glory into 5cm (about 2 inches) pieces and place in a large bowl.

With a mortar and pestle, pound the garlic and chillies to a rough paste, then add to the morning glory. Next, add the oyster sauce, sugar and fish sauce to the bowl. Give everything a good mix until all the ingredients are incorporated.

Place a wok over high heat. When smoking hot, empty the contents of the bowl into the hot wok and stir-fry for 2 minutes or until just wilted. Transfer to a serving plate.

Nutrition Facts

Calories

129kcal

6%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

23g

1%
Fiber

5g

0%
Sugar

8g

0%
Protein

7g

0%
Cholesterol

19mg

0%
Sodium

1,212mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang) | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts