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Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang) | Marion's Kitchen

Name: Thai Morning Glory Stir-Fry (Pad Pak Boong Fai Dang) | Marion's Kitchen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 large bunch pak boong (also known as kangkong or morning glory); 4 large garlic cloves, roughly chopped; 4 long red chillies, roughly chopped; 3 tbsp oyster sauce; 2 tsp white sugar; 2 tbsp fish sauce

Prep Time

Cook Time

Total Time

10m

This Thai morning glory stir-fry is a classic dish bursting with flavor. The vibrant greens are stir-fried with fragrant garlic and spicy red chilies, then finished with a savory and slightly sweet sauce made with oyster sauce, fish sauce, and a sprinkle of sugar. Perfect for a quick and tasty meal.