Feel-Good Apple Muffins
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This wholesome recipe for Feel-Good Apple Muffins is packed with rolled oats, sweet medjool dates, and grated apples, all baked to perfection with a hint of cinnamon and optional toppings like coconut or butterscotch chips. A delicious and satisfying treat for any time of day.
Ingredients
(Servings:
10)
Scale
Convert
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories436kcal21%
-
Fat25g1%
-
Saturated Fat4g0%
-
Carbohydrates47g2%
-
Fiber4g0%
-
Sugar19g0%
-
Protein5g0%
-
Cholesterol37mg1%
-
Sodium127mg6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For a sweeter muffin, add a little more maple syrup.
Bake times and textures will vary by batch, because every apple is different! I use Honeycrisp apples which are very sweet and juicy, and I don’t drain out the liquid or anything before adding them into the batter. Just know that each batch will be a little unique, and watch your bake time, adding minutes as necessary to get them baked to perfection!
The longer you blend them, the more “smooth” and puffy they will be. Less blending = a more textured, dense muffin. I like them both ways!
Bake times and textures will vary by batch, because every apple is different! I use Honeycrisp apples which are very sweet and juicy, and I don’t drain out the liquid or anything before adding them into the batter. Just know that each batch will be a little unique, and watch your bake time, adding minutes as necessary to get them baked to perfection!
The longer you blend them, the more “smooth” and puffy they will be. Less blending = a more textured, dense muffin. I like them both ways!