Name: Mango Chile Tilapia
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Glaze:; 1 mango peeled and roughly chopped; 1 habanero pepper; 2 tablespoons lemon juice; 1 tablespoon olive oil; 4 tilapia filets; salt to taste; Salsa:; 1 mango peeled and diced; 1 avocado peeled pitted and diced; 1/4 cup diced onion; 1/4 cup chopped fresh cilantro; 2 tablespoons lemon juice; 1/4 teaspoon crushed red pepper flakes; salt to taste

1 mango peeled and roughly chopped

1 habanero pepper

2 tablespoons lemon juice

1 tablespoon olive oil

4 tilapia filets

salt to taste

1 mango peeled and diced

1 avocado peeled pitted and diced

1/4 cup diced onion

1/4 cup chopped fresh cilantro

2 tablespoons lemon juice

1/4 teaspoon crushed red pepper flakes

salt to taste

Mango Chile Tilapia

Ingredients

Glaze

Salsa

Steps

Nutrition Facts