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Crispy Parmesan Carrots

Name: Crispy Parmesan Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 6 medium carrots, peeled; 2 tablespoons extra virgin olive oil; ½ teaspoon kosher salt; 2 teaspoons garlic, minced; ½ teaspoon onion powder; ½ teaspoon red pepper flakes; 1 teaspoon fresh rosemary, chopped; 2 cups (200 g) parmesan cheese, grated, divided; parsley, chopped for garnish

Prep Time

15m

Cook Time

30m

Total Time

45m

This savory recipe for Crispy Parmesan Carrots elevates a simple vegetable to gourmet status. The carrots are tossed in olive oil, garlic, and seasonings, then coated in a generous layer of Parmesan cheese before baking to crispy perfection. A sprinkle of fresh parsley adds the perfect finishing touch.

Crispy Parmesan Carrots

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Crispy Parmesan Carrots

Ingredients

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Nutrition Facts

Crispy Parmesan Carrots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts