Crispy Parmesan Carrots
Prep
15m
Cook
30m
Total
45m
This savory recipe for Crispy Parmesan Carrots elevates a simple vegetable to gourmet status. The carrots are tossed in olive oil, garlic, and seasonings, then coated in a generous layer of Parmesan cheese before baking to crispy perfection. A sprinkle of fresh parsley adds the perfect finishing touch.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 276kcal 13%
-
Fat 17g 26%
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Saturated Fat 6g 30%
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Carbohydrates 13g 4%
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Fiber 3g 12%
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Sugar 7g 14%
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Protein 15g 30%
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Cholesterol 15mg 5%
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Sodium 470mg 19%
Percent Daily Values are based on a 2,000 calorie diet.
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