Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 938kcal 46%
Fat 47g 72%
Saturated Fat 26g 130%
Carbohydrates 85g 28%
Fiber 5g 20%
Sugar 10g 20%
Protein 34g 68%
Cholesterol 120mg 40%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Mac ’n’ Four-Cheese

Name: Creamy Mac ’n’ Four-Cheese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 4 cups milk; 2 sprigs thyme; 2tbsp miso; 450g(1lb)dried short pastae.g.macaroni; 100g(3.5 oz)butter; ½ cup plain (all-purpose)flour; 150g(5 oz)grated gruyere cheese; 150g(5 oz)grated swiss cheese; 150g(5 oz)grated gouda cheese; 150g(5 oz)grated mozzarella; ½ cup pankobreadcrumbs; finely grated zest 1 lemon; 2 tbspshichimitogarashi*; ½ tbsp sea salt

Prep 15m

Cook 1h

Total 1h 15m

This creamy mac 'n' four-cheese recipe is a decadent and flavorful twist on a classic comfort food. With a blend of gruyere, swiss, gouda, and mozzarella, the creamy cheese sauce pairs perfectly with the crunchy panko topping. It's a must-try for any mac and cheese lover.

Nutrition Facts

Creamy Mac ’n’ Four-Cheese

Ingredients

Panko Topping

Steps

Nutrition Facts

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