One-Tray Steamed Soy & Ginger Salmon | Marion's Kitchen

Name: One-Tray Steamed Soy & Ginger Salmon | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lime, finely sliced into rounds; 4cm (1.5”) piece ginger, sliced, plus extra julienned for garnish; 4 x 200g (7 oz) salmon fillets; sesame oil, for drizzling; 1 long red chilli, finely sliced, for garnish; 2 spring onions (scallions), finely sliced, for garnish; Asian greens:; 3 tbsp oyster sauce; 2 tbsp soy sauce; 1 tsp sesame oil; ½ tsp sugar; 400g (14 oz) Chinese broccoli, trimmed and sliced lengthways if very thick; 4 garlic cloves, sliced; Sauce for salmon:; ⅓ cup Chinese light soy sauce; 2 tbsp lime juice

Prep 10m

Cook 15m

Total 25m

This One-Tray Steamed Soy & Ginger Salmon recipe features perfectly steamed salmon fillets with a flavorful mix of soy sauce, lime juice, ginger, and more. Served with Asian greens and garnished with lime, ginger, red chili, and spring onions, this dish is a delicious and healthy choice for any occasion.