Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This Mini Pineapple-Teriyaki-Glazed Salmon Burgers with Avocado recipe is bursting with sweet and tangy flavors. The homemade glaze perfectly coats the salmon patties, which are then topped with creamy avocado and served on toasted Hawaiian rolls. A delicious and tropical twist on a classic burger.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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1
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6
For The Glaze
For The Salmon Patties
To Cook And Serve
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories415kcal
-
Fat16g
-
Saturated Fat2g
-
Carbohydrates48g
-
Fiber2g
-
Sugar33g
-
Protein17g
-
Cholesterol43mg
-
Sodium293mg
Percent Daily Values are based on a 2,000 calorie diet.