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Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe

Name: Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: For the Glaze:; 2 cups light brown sugar; 1 1/2 cups pineapple juice; 1 cup water; 1/2 cup homemade or store-bought teriyaki sauce; 2 tablespoons soy sauce; 3 tablespoons rice vinegar; 1/2 small white onion, finely minced; 4 medium cloves garlic, minced; 2 teaspoons peeled fresh ginger, minced; For the Salmon Patties:; 1 1/2 pounds fresh, raw salmon, skin and bones removed, divided; 2 tablespoons mayonnaise; 2 scallions, white and light green parts only, chopped; To Cook and Serve:; 2 Hass avocados, pitted and peeled; Kosher salt; 1 tablespoon plus 2 teaspoons vegetable or canola oil, divided; 6 fresh pineapple rings, quartered; Freshly ground black pepper; 12 Hawaiian-style rolls, toasted; 1 1/2 cups fresh watercress

Prep 15m

Cook 1h

Total 1h 15m

This Mini Pineapple-Teriyaki-Glazed Salmon Burgers with Avocado recipe is bursting with sweet and tangy flavors. The homemade glaze perfectly coats the salmon patties, which are then topped with creamy avocado and served on toasted Hawaiian rolls. A delicious and tropical twist on a classic burger.