seriouseats.com
Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe
Share
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This Mini Pineapple-Teriyaki-Glazed Salmon Burgers with Avocado recipe is bursting with sweet and tangy flavors. The homemade glaze perfectly coats the salmon patties, which are then topped with creamy avocado and served on toasted Hawaiian rolls. A delicious and tropical twist on a classic burger.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Glaze
For The Salmon Patties
To Cook And Serve
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories415kcal20%
-
Fat16g0%
-
Saturated Fat2g0%
-
Carbohydrates48g2%
-
Fiber2g0%
-
Sugar33g1%
-
Protein17g0%
-
Cholesterol43mg2%
-
Sodium293mg14%
Percent Daily Values are based on a 2,000 calorie diet.