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Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe

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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This Mini Pineapple-Teriyaki-Glazed Salmon Burgers with Avocado recipe is bursting with sweet and tangy flavors. The homemade glaze perfectly coats the salmon patties, which are then topped with creamy avocado and served on toasted Hawaiian rolls. A delicious and tropical twist on a classic burger.
Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe Image
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Glaze

For The Salmon Patties

To Cook And Serve

Steps

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Nutrition Facts

  • Calories
    415kcal
    20%
  • Fat
    16g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    48g
    2%
  • Fiber
    2g
    0%
  • Sugar
    33g
    1%
  • Protein
    17g
    0%
  • Cholesterol
    43mg
    2%
  • Sodium
    293mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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