Cornbread Made With Fresh Milled Flour

Imported & edited by @thejoslynjourney

Prep Time

15m

Cook Time

25m

Total Time

40m

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

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3/4 cup fresh milled flour 90g I recommend soft white wheat for this, but spelt or Einkorn would also work.

1/2 cup cornmeal 58g Check with your specific mill manufacturer what corn is safe to mill in your mill.

1 TBSP Baking Powder

1/2 tsp salt

1/3 cup cane sugar 74g you can sub for honey if you prefer.

2 TBSP melted salted butter 28g

1 egg

1/3 cup whole milk 82g

1/4 cup sour cream 61g You can also sub for greek yogurt, or buttermilk

*Optional- 1/2 cup shredded cheddar cheese 57g

*Optional- 1&1/2 cup creamed corn 384g If using this, you will need to bake longer, I bake mine for about 25 minutes.

*Optional- If your family likes a sweeter cornbread, sprinkle some sugar on the top of the batter before baking.

*Optional – If you like a spicier cornbread, add some diced jalapeños to the batter.

View steps on grainsinsmallplaces.net or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

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