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Strapatsada

Name: Strapatsada
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4-5 tomatoes, grated; 8-9 eggs; 2 cups feta cheese; 1/3 cup olive oil; Olive oil, for garnish; Greek oregano, for garnish; Pepper, to taste

Prep 10m

Cook 20m

Total 30m

@aswalburg

Ingredients

(Servings: 4)

4-5 tomatoes, grated

8-9 eggs

2 cups feta cheese

1/3 cup olive oil

Olive oil, for garnish

Greek oregano, for garnish

Pepper, to taste

Steps

Into a skillet, add the EVOO, let preheat. Add the grated tomatoes and cook until most of the juices are cooked/evaporated.

Into a bowl, add the eggs and some pepper to taste (avoid salt because you will add feta cheese at the end).

Transfer the eggs into the skillet with the tomato sauce and mix very well to make scrambled eggs. Keep cooking on medium heat until the eggs are fully cooked by stirring occasionally.

Add the feta cheese, mix very well.

Turn the heat off, drizzle some fresh EVOO and Greek oregano and enjoy with grilled bread.

Nutrition Facts

Calories

498kcal

24%
Fat

34g

52%
Saturated Fat

11g

55%
Carbohydrates

12g

4%
Fiber

2g

8%
Sugar

8g

16%
Protein

35g

70%
Cholesterol

440mg

146%
Sodium

775mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Strapatsada

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts